Private Catering in Sydney

From exquisite canapé platters through to impressive, high end catering for a corporate lunch, we do it all!

Under the direction of award-winning Executive Chef Matt Bates, Elite Chefs Sydney provides restaurant-quality food to suit any environment. From luxury boats to corporate boardrooms, product launches, garden weddings and more, our private chef catering services are available right across Sydney and is sure to leave you impressed.

With flexible, tailor-made packages designed to suit your preferences and dietary requirements, you’re bound to find a catering menu that piques your fancy. Choose from delectable canapé catering for cocktail parties, high end lunch catering for important board meetings and beyond.

Elite Chefs Sydney also specialises in private gourmet dining for those looking to host an elegant, unforgettable dinner party – your options are truly limitless!

We’ll make your special event the one to remember – for the best high end, private caterers in Sydney, make a booking enquiry today.

Private chef catering available Sydney-wide, whet your appetite with our sample menus below



  • Freshly-shucked Sydney rock oysters, chardonnay dressing
  • Ocean trout tartare, truffle mayo on crisp sour dough
  • Seared tuna, celeriac remoulade tart
  • QLD chilled prawns, cocktail sauce
  • Spanner crab, shaved fennel, ruby grape fruit, aioli on crisp
  • Foie gras parfait, apple chutney on toasted brioche
  • Buffalo mozzarella, pea, dried chilli, on sour dough
  • Serrano, fig, fetta, on crisp
  • Goats curd, spiced eggplant tart
  • Scallop ceviche, cucumber, crisp sweet potato (on spoon)
  • Cured King fish, radish, avocado, tart
  • Duck rillettes, sour cherries sour dough


  • Mushroom taleggio truffle risotto balls
  • Duck filo cigars, orange glaze
  • Seared scallop, chorizo, sourdough crumb (on spoon)
  • De boned quail wrapped prosciutto, romesco tart
  • Grilled prawns, chili mayonnaise
  • Spanner crab sweet corn custard, basil tart
  • Goats cheese butternut pumpkin, harissa on crisp
  • Mini wagyu beef pie, spiced tomato jam
  • Seared kingfish skewer salsa verde
  • Spanner crab croquette, gribiche sauce
  • Mini Fillet mignon, beetroot, horseradish cream tart


  • Grilled Squid, chorizo, parsley, kipfler, chili lemon dressing
  • Spiced chickpea, cauliflower, raita
  • Confit WA octopus, truss tomato, olive, gnocchi
  • Grilled prawns, white bean cassoulet
  • Thyme gnocchi, mushroom, pecorino
  • Beer battered fish and chips
  • Seared tuna fennel, orange, shaved cabbage
  • Grilled ocean trout, pea shoots, lemon, faro
  • Spanner crab ravioli, chilli, truss tomato verge
  • Crisp pork belly, caramelized apple, sweet potato
  • Mini wagyu burgers, aged cheddar, tomato jam pickle
  • Pulled pork roll, hot slaw
  • Prawn, spanner crab bun, iceberg lettuce, cocktail aioli
  • Grilled haloumi, spiced eggplant, wild rocket bun
  • Hot dog, pickled cabbage, hot mustard
  • Crisp chicken roll, cucumber lettuce, chipotle mayonnaise


  • Berry curd, fresh raspberry tart
  • Dark chocolate, passion fruit, crumble tart
  • Orange jelly
  • Rosewater marshmallow
  • Lemon meringue pie
  • Strawberry cheese cake
  • Blue cheese, fig, brioche

Dessert Canapes

  • Mango coconut trifle, coconut sorbet
  • Tiramisu, vanilla ice ream
  • Strawberry cheese cake, poached strawberry, ice cream
  • Dark chocolate, passion fruit mousse, crumble chocolate ice-cream

Share Platters

  • House smoked ocean trout, pickled red onion, capers, horse radish cream
  • Serrano peach, wild rocket, aged balsamic
  • Heirloom tomato, buffalo mozzarella, pesto
  • Wagyu bresaola, baby beetroot, horse radish cream fraiche
  • Grilled eggplant, zucchini, red pepper, olive, basil, fetta
  • Roast butternut pumpkin, spiced chickpeas, aged goats cheese
  • Poached prawns, shaved fennel, watercress, ruby grapefruit
  • Corn fed de boned chicken, truffle, potato salad

Corporate Lunches

  • From simple sandwiches to an elegant buffet – fabulous food designed to nourish and impress.