Fine Dining in Sydney

Have a dinner party coming up? Experience the ultimate in private fine dining with Elite Chefs Sydney

Intimate, stylish, casual, dramatic, indulgent, decadent – the choice is yours when it comes to choosing an Elite Chefs Sydney Dinner Party. Your own private chef will create a high-end, gourmet restaurant dining experience for you in the comfort of your own home and leave you free to entertain and enjoy your evening.

Whether you’re looking to host an intimate wedding reception or celebrating a milestone birthday, choose from a variety of menus’ and dining styles – from formal fine-dining to relaxed share platters. Invigorate your taste buds with delectable entrees, hearty mains and mouth-watering desserts; we’ll pull out all the stops to make it a night to remember for years to come.

For a larger event, you may want to consider our private chef catering services, available right across Sydney.

Please note all of our private dining menus are a guideline and able to be tailor-made to suit dietary requirements.

Providing Sydney residents with high end, gourmet dining menus to die for – view a sample below




  • Pan seared prawns, celeriac remoulade, red vein sorrel, lemon dressing
  • Zucchini quinoa fritters, pea mint cream, hunter valley goats cheese, watercress
  • De boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
  • Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
  • Cured king fish, pickled baby beetroots, horseradish cream fraiche, roe
  • Wagyucarpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
  • Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
  • Confit WA octopus, baby octopus, red pepper, olive, chili aioli


  • Baby snapper, mussels,confit fennel, zucchini flower, bisque
  • Thyme gnocchi, butternut pumpkin, pine nuts, broad beans
  • Peppered venison loin, quince, puff pastry, radio, chestnut
  • De boned corn feed chicken, sweet corn custard, baby leeks, pearl barley
  • Hapuku, squid, chorizo, nettle butter, lemon
  • Grass fed beef tenderloin, ox tail cigar, Kingbrown mushroom, jus
  • Berkshire pork loin, prosciutto, crispy pave, morcilla, apple, jus
  • Twice cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze



Share plates and platters

  • Hunter Valley marinated olives
  • House smoked ocean trout, pickled red onion, capers, horse radish cream
  • Serrano peach, wild rocket, aged balsamic
  • Heirloom tomato, buffalo mozzarella, pesto
  • Wagyu bresaola, baby beetroot, horse radish cream fraiche
  • Grilled calamari, chickpea, roast peppers, harissa, lemon
  • Grilled eggplant, zucchini, red pepper, olive, basil, fetta
  • Roast butternut pumpkin, spiced chickpeas, aged goats cheese
  • Poached prawns, shaved fennel, watercress, ruby grapefruit
  • Corn fed de- boned chicken, truffle, potato salad
  • Slow-cooked lamb shoulder, pomegranate, Israeli couscous
  • Whole poached ocean trout, leeks, lemon, cream fraiche
  • Crispy pork loin, braised cabbage, kipfler, apple
  • Braised beef short rib, star anise, pearl barley, shallot
  • Aged Cape Grim grass-fed T-Bone, chimichurri,
  • Grilled and fresh seafood platter, lemon, mayo


  • Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
  • Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
  • Coconut pannacotta, mango, crumble, coconut sorbet
  • Vanilla cheese cake, mixed berries, orange cardamom ice cream
  • local, imported cheeses, fig loaf, flat bread, apple cherry chutney

**Share plates pricing dependent on selection**

3 course - $120 per person
4 course - $135 per person

6 course degustation – your own private Chefs’ Table – our Signature Dinner party will be personally designed by our Exec Chef to best suit your tastes. Create that `wow’ factor for that special occasion! $165 per person

** Amuse bouche, bread, green salad and petit fours included in all menus**

** 8 person minimum Sun – Thurs, 10 person minimum Fri and Sat**